I wouldn't usually share this, but my sister suckered me into a recipe exchange. So...
ingredients:
1 pound ground beef
1 16 oz. can refried beans
2 16 oz. cans mild chili beans
1 16 oz. can tomato sauce
1 tablespoon curry powder
Sprinkle curry powder on ground beef and brown in 5 quart pan on medium-high heat; stir constantly to break up the beef.
Stir in refried beans (save the can)
Stir in mild chili beans (save the cans)
Stir in tomato sauce (save the can)
fill refried bean can 2/3 full with warm water...
pour water into empty chili bean can, and back into refried bean can
repeat with other empty can of chili beans, and the tomato sauce can, and pour into the pot (you don't want to waste any of it)1 pound ground beef
1 16 oz. can refried beans
2 16 oz. cans mild chili beans
1 16 oz. can tomato sauce
1 tablespoon curry powder
Sprinkle curry powder on ground beef and brown in 5 quart pan on medium-high heat; stir constantly to break up the beef.
Stir in refried beans (save the can)
Stir in mild chili beans (save the cans)
Stir in tomato sauce (save the can)
fill refried bean can 2/3 full with warm water...
pour water into empty chili bean can, and back into refried bean can
Keep stirring the pot until it starts to bubble. Turn off the burner, and cover for 30 minutes.
Dish it up and enjoy!
* When doubling the recipe, use 5 cans of chili beans instead of four.
CALL ME WHEN YOU'RE FIXING IT. I'LL BE RIGHT OVER :)
